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Fore Rib Of Beef


Fore Rib of Beef is essentially ribeye on the bone and is a big, beefy roasting joint, perfect for serious meat eaters. The eye of the meat has fantastic marbling throughout, and the aged fat around the outside bastes the meat whilst it cooks, adding a special level of flavour and ensures a succulent result.

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Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 1 bone weighs approximately 1kg and will feed 2-3 people
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.