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Honey Fermented Garlic


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With just two ingredients, our Honey Fermented Garlic showcases the simplicity of good food. Elevate marinades, sauces and dressing with an extra hit of flavour. Made with our award-winning honey crafted by the bees kept in our hives.

Handmade in small batches for Farm Shop by Somerset jarring experts, CULTJAR.

  • 350g
  • Made using honey from our hives
  • Handmade in Somerset by CULTJAR

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

About cultjar

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Ingredients and nutritional information

Garlic (53%), Honey (46%). DRAINED WEIGHT 141g.
Allergens in bold.

NUTRITION per 100g
Energy 667kJ / 157kcal
Fat 0g, of which Saturates 0.1g
Carbohydrates 37g, of which Sugars 36g
Protein 0.7g
Salt 0.02g

Storage instructions

Once opened, refrigerate and consume within 2 weeks.
Not suitable for children under 12 months old.

From our hives

Our honey is produced by bees kept on the wild landscape of our Somerset estate. The variety of flora from which they collect their pollen and nectar creates a unique flavour with each season, be it summer or spring.

Our bees also play an important role in ensuring biodiversity throughout our gardens.