Hix and Wild, Tasting Menu, Wine Bar Mayfair
£110.00 – £150.00
Join us for an evening of fine British produce and seasonal ingredients with guest Chef Mark Hix. Guests will enjoy a five-course menu with an optional wine pairing from £110 per person. Dishes include a Grouse salad with bramble dressing and Partridge on Yorkshire toast with sea buckthorn. Book your seat today, tickets are limited!
Tuesday 22nd October 6 – 9pm
5 course tasting menu with optional wine pairing
£110 per person excluding wine
£150 per person including wine pairing
Grouse salad with bramble dressing
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Sharpham Park spelt risotto with chanterelles
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Shaved penny buns with Berkswell sheep’s milk cheese
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Partridge on Yorkshire toast with sea buckthorn
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Victoria plum crumble tart
This is an in-person event and will take place at our hidden Wine Bar below Farm Shop Mayfair. 64 South Audley St, London W1K 2QT.