The ultimate sunday roast
Hearty and delicious Somerset Lamb, perfect for a special Sunday Roast.
Wellness and Wellbeing
Show yourself some love with our self-care favourites, made with honey from our Somerset hives.
RECIPE: The perfect meatballs
A delicious, family-friendly dish for cold and rainy days.
on the block
Plan a top notch Sunday roast with grass-fed, native breed beef reared on our Somerset farm.
Winter on the farm
Discover what’s happening on Durslade Farm this winter, from the cattle and sheep to the vineyard and woods.
DISCOVER FARM SHOP
SEASONAL PRODUCTS, FRESH from our SOMERSET FARM and COMMUNITY MAKERS
perfectly seasoned
Merguez Stuffed Saddle of Lamb
£47.00
A boned and rolled Saddle of Lamb stuffed with our best-selling, harissa seasoned merguez sausage meat. An alternative roasting joint to spice up your next Sunday roast.
The sausage meat not only packs a punch of flavour, it also keeps the lean lamb meat moist and succulent during cooking for a perfect result.
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From Our Farm
Farm Shop presents a range of seasonal bounty from our farm. Our dedicated foragers discover and share highlights from the land and hedgerows, ensuring the best use of seasonal wild produce.
From our vineyard
Our Maid of Bruton wines are produced locally from grapes grown on our vineyards in Bruton. We grow a mix of grapes on the estate’s 8,000 vines, including Chardonnay, Bacchus, Pinot Noir and Pinot Meunier, which are used to produce our Sparkling Rosé, Chardonnay, Bacchus and still Rosé wines.
