English Wine Week
Find out more about our Somerset vineyard and the creation of our Maid of Bruton wines from Manuela Wirth.
Butchery Workshops in Somerset
Hands-on workshops led by our expert butchers, using beef and lamb reared on Durslade Farm.
Wine Bar
Discover our relaxed Wine Bar in the heart of Mayfair, located inside Farm Shop.
Outdoor Cooking Season
Make the most of long evenings and weekend BBQs with classic barbecue sausages and burgers available to pick up in both Farm Shops.
DISCOVER FARM SHOP
SEASONAL PRODUCTS, FRESH from our SOMERSET FARM and COMMUNITY MAKERS
From Our Farm
Farm Shop presents a range of seasonal bounty from our farm. Our dedicated foragers discover and share highlights from the land and hedgerows, ensuring the best use of seasonal wild produce.
From our vineyard
Our Maid of Bruton wines are produced locally from grapes grown on our vineyards in Bruton. We grow a mix of grapes on the estate’s 8,000 vines, including Chardonnay, Bacchus, Pinot Noir and Pinot Meunier, which are used to produce our Sparkling Rosé, Chardonnay, Bacchus and still Rosé wines.
