Recipe: Steak and Guinness Pie

Recipe: Steak and Guinness Pie

Serves 6 | 20 mins to prep | 2 hrs to cook

A delicious, comforting Steak and Guinness Pie to see you through the colder months. Made using our own Wagyu X Braising Steak, which is dry-aged for a minimum of 28 days for added depth of flavour.

Recipe courtesy of Anna Barnett, @anna__barnett

Ingredients

  • 500g Wagyu X Braising Steak
  • 2 tbsp plain flour
  • 2 tbsp butter
  • 2 bay leaves
  • 1 bunch of fresh thyme
  • 3 shallots, peeled and roughly chopped
  • 2 carrots, roughly chopped
  • 200g chestnut mushrooms, quartered
  • 2 cloves of garlic, diced
  • 1 tin of Guinness
  • 400ml beef stock
  • 4 tbsp tomato puree

For the pastry

  • 500g plain flour
  • 30g Grana Padano
  • 4 egg yolks
  • 1 tbsp Dijon mustard
  • 200g butter, cubed
  • 2-4 tbsp water, if needed
  • 1 egg yolk

Method

1 Jan 2025

Watch how Anna makes her Steak and Guinness Pie with Farm Shop’s own Wagyu X Braising Steak on her instagram here.

@anna__barnett

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