21st November, Venison Butchery Workshop, Somerset

£95.00

Join us at Farm Shop Somerset for a butchery workshop aimed at developing your meat preparation skills. Our workshops are designed so that you can walk away with all the knowledge you need to confidently prepare and cook meat at home.

In November, join us for a hands-on workshop focusing on venison from our estate. Learn how to bone and roll a shoulder of venison, the perfect Autumn centrepiece for your table. During the workshop enjoy tasters of red wine and venison sausages made by our butchers and ask any burning questions you may have about butchery, venison and more!

Thursday 21st November 6.30 – 8.30pm.

This workshop is at Farm Shop, Somerset, Durslade Farm, Dropping Lane, Bruton, BA10 0NL.