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Cornish Yarg


A distinct semi-hard cheese wrapped in foraged green nettles, Cornish Yarg has a slight crumbly texture with a hint of lemon and mushroom. The name of this cheese is a nod to its founder, Alan Gray - Yarg is Gray spelt backwards.

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Made from Ayrshire cow’s milk, this cheese is aged for 3-4 weeks.

Silver award in the 2024 British Cheese Awards

  • 250g
  • Cut to order
  • Made by Lynher Dairies in Cornwall

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.


Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum.