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4th December, Rib of Beef Butchery Workshop, Somerset
£95.00
Join us at Farm Shop Somerset for a butchery workshop aimed at developing your meat preparation skills. Our workshops are designed so that you can walk away with all the knowledge you need to confidently prepare and cook meat at home.
In December, join us for a hands-on workshop focusing on butchering a rib of beef. The ideal addition to your Christmas meal plans! During the workshop enjoy tasters and ask any burning questions you may have about butchery, beef and more!
Wednesday December 4th 6.30 – 8.30pm.
This workshop is at Farm Shop, Somerset, Durslade Farm, Dropping Lane, Bruton, BA10 0NL.