Topside Beef
£30.00 – £60.00
The ultimate Sunday roast joint. Topside is a lean cut taken from the thigh with bags of flavour.
Our beef is sourced from our own grass-fed Aberdeen Angus cattle reared on Farm Shop’s Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
1.5kg serves 4
2kg serves 6
3kg serves 8+
- REARED on our farm
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Preheat the oven to 200°C (or 180°C fan). Season the beef with salt, pepper, and your favourite herbs or spices. Roast the beef, fat side up, for approximately 30 minutes per kg for medium-rare. Internal temperatures should be around 60°C. Leave to rest for 15-20 minutes before carving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.