Chuck Eye Steak Delmonico
£20.00
This relatively unknown steak is from the shoulder of the animal where it meets the forerib. It has similar characteristics to ribeye in terms of marbling and flavour which has led it to being sometimes called the 'poor man's ribeye'.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2x 250g steaks
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking Tips
Remove from the fridge 30 minutes before cooking. Cook by searing for a few minutes on each side in a hot pan or over a barbecue, then serve with Chimichurri sauce.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.