Beetroot and Wild Horseradish Chutney
£6.50
A fantastic chutney made using earthy, sweet beetroots grown in our walled garden and fiery, wild horseradish foraged in Somerset. Try with hard cheese, or in a roast beef sandwich.
Handmade in small batches in our Farm Shop Kitchen by our in-house forager, Kenny.
- 200g
- Made with foraged wild horseradish
- handmade in our Farm Shop Kitchen
Perfectly paired with
Ingredients and nutrition
Beetroot (27%), Apples, Brown Sugar, Cider Vinegar, Red Onions, Wild Horseradish (6%), Sultanas, Ground Ginger, Salt, Ginger, Caraway Seeds.
Allergens in bold. Contains sulphites.
Nutrition per 100g
Energy 515 KJ/ 121 Kcal, Fat 0g, of which saturates 0g, Carbohydrates 27g, of which sugars 26g, Protein 1.2g, Salt 0.36g
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.