The Forager’s Calendar, John Wright

£13.00

From dandelions in spring to sloe berries in autumn, our countryside is full of edible delights in any season. This Forager's Calendar is a seasonal guide to natures harvests, the perfect companion when out and about it the British countryside.

John Wright is an expert in foraging, bringing decades of experience to this seasonal guide. Month by month, this book takes us through what species can be found and where, how to identify them, and how to store, use and cook them. Learn the stories behind the Latin names, the best way to tap a Birch tree, how to fry an ant and make rosehip syrup.