Continue Shopping
Prime Rib
£36.00
Make steaknight even better with the superb Prime Rib. It is a thick cut ribeye steak with the bone left in. Leaving the bone on helps the meat to cook more evenly which in turn keeps the steak juicier.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 900g
- Reared in Britain
- Expertly prepared in our butchery.