Chateaubriand
£85.00
Chateaubriand is taken from the thickest part of the fillet and is a super soft, lean and premium joint. To cook, sprinkle with sea salt, sear in a hot pan all over, then transfer to an oven to roast until cooked to preference. Remember to rest well, then it can be cut into thick slices to serve.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- Approx 900g
- Reared in Britain
- Expertly prepared in our butchery.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.