Abundance cook book by Mark Diacono, displaying a pastel panting of a sunset over English countryside

Abundance: Eating And Living With The Seasons

£30.00

Abundance is the newest book by food writer and cook Mark Diacono, providing a week-by-week insight into a year living in the South West. Complete with tasty, nostalgia-filled recipes, Abundance reminds us to connect to the world around us and embrace nature's seasonal abundance.

‘A joy from cover to cover.’
– Nigella Lawson

‘His best book yet. Abundance is an absolute delight.’
– Diana Henry.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Slow cook comforts

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Diced Wagyu X Braising Steak

£11.50
Lamb Shank

£13.00
Pork belly

£25.50