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Angus X Hereford Fore Rib Of Beef
£42.00 – £210.00
A big, hearty roasting joint, perfect for serious meat eaters. Fore Rib of Beef is like ribeye on the bone, with fantastic marbling throughout the meat. The dry-aged fat cap naturally bastes the meat as it cooks, adding another level of flavour and giving a juicy, tender finish.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
Reared in Britain
Expertly prepared in our butchery.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.