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Côte De Boeuf


The Côte de Boeuf, also called a bone-in ribeye, is an impressive cut of beef. Ours is rich in flavour with distinctive marbling throughout for succulent texture.

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Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • A Côte de Boeuf forms the perfect centrepiece for any celebration.
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

To cook a single rib: Remove from the fridge and bring to room temperature. Preheat the oven to 220°C (180°C fan) and heat a pan over high heat. Season the rib with sea salt or a dry meat rub. Sear each side for 1-2 minutes, then transfer to a shallow roasting dish. Cook for 25-30 minutes for medium-rare. The internal temperature should be between 48-52°C. Allow to rest loosely covered in foil before serving.
To cook a rack: Remove from the fridge at least 1-2 hours before cooking. Preheat the oven to 220°C (180°C fan). Season the joint with salt or a dry meat rub. Transfer to a shallow roasting dish and cook for 25 minutes per kg for medium-rare. The internal temperature should be between 48-52°C. Allow to rest, loosely covered in foil, before carving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

Great Taste 2022

2 star award-winner
"This is a beautiful looking piece of beef, well caramelised, with plenty of fat, tender, well cooked (medium rare) and juicy. The umami flavours of the meat absolutely sing. With not a touch of seasoning, you still get the full flavour of meat from animals which seem to have been raised in high welfare conditions and, as meat, treated with skill and care."

From Our Farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.