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Wagyu X Burgers


Hand-pressed, award-winning burgers made with Wagyu X beef mince for juicy, proper burgers.

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Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 150g per burger
  • Reared on our farm
  • Handmade by our butchery team.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Great Taste 2022

1 star award-winner
"What a delicious burger - it had a soft and creamy texture with fantastic peppery hit that lingered just for the right amount of time."

Cooking tips

For best results, grill our Wagyu burgers over high heat for 3-4 minutes on each side for medium-rare doneness.


Wagyu X beef (98%), salt, pepper
For allergens, see ingredients listed in bold.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.