Angus X Hereford Fillet Tails
£10.95
Fillet tails, taken from the tapered end of the tenderloin, are a lean and tender cut. Slice them thin for a creamy stroganoff or a delicious addition to stir-fries.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our Angus X Hereford beef is dry-aged for a minimum of 28 days.
- 2x 120g steaks
- Reared in Britain
- Expertly prepared in our butchery.
Cooking tips
Bring to room temperature by taking the fillet tails out of the fridge 30 minutes prior to cooking. Grill over a high heat for 8-10 minutes, turning regularly, for medium-rare doneness. Rest before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.