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Baking For Pleasure, Ravneet Gill


Packed full of delicious recipes from Ravneet Gill, Baking For Pleasure is all about the joy of baking. With a mixture of sweet and savoury recipes, you'll enjoy brownies, cakes and tarts as well as 'nduja sausage rolls, samosas and chicken pies - both making and eating!

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Ravneet Gill is a British pastry chef who studied at Le Cordon Bleu and has worked in a number of notable London spots, including St. JOHN, Llewelyn’s and Wild by Tart. Baking For Pleasure is her third book, containing more than 80 delicious recipes.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.