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Bavette steak, also called flank steak, is a long, flat cut that comes from the front end of the animal. It's bold in flavour and a great value cut.

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Bavette can either be slow cooked in a casserole or stew until it’s falling apart, or can be marinated and flash cooked on a high heat as a steak.

  • 1x 500g
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking tips

Bring to room temperature by taking out of the fridge 30 minutes prior to cooking.
To cook like a steak, grill over a high heat for 3-4 minutes on each side for medium-rare doneness. Rest before serving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.