Celeriac, Capers and Mustard Seeds
£12.95
An upgrade on the classic remoulade, our Celeriac, Capers and Mustard Seeds is a ferment which delivers a sweet, nuttiness balanced with salty capers, gentle heat from the mustard seeds and a delicate note of tarragon. Try it as a moreish accompaniment to cheese and charcuterie.
Handmade in small batches for Farm Shop by Somerset jarring experts, CULTJAR.
- 350g
- Handmade in Somerset by CULTJAR
Perfectly paired with
about cultjar
Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.
Ingredients & nutrition
Celeriac (85%), Pears, Capers (2%), Yellow Mustard Seeds, Tarragon, Sea Salt.
For allergens see ingredients in bold.
Nutrition per 100g:
Energy 131 kj / 31 Kcal
Fat 0.8g of which saturates 0.1g
Carbohydrates 3.4g, of which sugars 2.7g
Protein 1.6g
Salt 2.2g.
Storage instructions
Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.