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Chimichurri Steaks


Made using top rump steaks, our chimichurri marinated steaks are a mouthwatering choice for the meat-loving barbecue enthusiast.

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Made with grass-fed, locally reared beef, these steaks are marinated in a traditional Argentine blend of herbs, lemon zest, and olive oil for a bold and flavourful taste.

  • 4 steaks, approx 150g each
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

Ideal for grilling or pan-searing.
Bring the steak to room temperature by taking it out of the fridge 1 hour prior to cooking. Season with oil, salt and pepper. Grill over a high heat for 3-4 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest before serving.


Beef steak, Parsley, Olive Oil, Sea Salt, White Wine Vinegar (sulphites), Chilli, Lemon Zest, Oregano, Black pepper
For allergens see ingredients in bold.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.