Christmas Cake
£25.00
A traditional Christmas cake packed with dried fruits and nuts, topped with marzipan and Royal icing and with a slug of our own Fife Arms Whisky for a sophisticated twist.
- 900g
- Handmade in our Farm Shop Kitchen
Ingredients and nutrition
Mixed Dried Fruits (42%) (Raisins, Sultanas, Currants, Cranberries, Cherries, Sunflower Oil, Preservative: SULPHUR DIOXIDE), Butter (MILK), Marzipan (10%) (Sugar, ALMONDS, Glucose Syrup, Invert Sugar Syrup, Preservative: E202), Sugar Paste Icing (8%) (Sugar, Glucose Syrup, Water, Palm Oil*(sustainably sourced, RSPO certified), Humectant: Glycerine, Emulsifier: Mono & Diglycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Soft Brown Sugar (Sugar, Molasses), ALMONDS, WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamine), Free Range EGG, Fife Arms Whisky (6%), Orange Juice, Lemon Juice, Mixed Peel (Orange, Lemon), Mixed Spice, Baking Powder, Vanilla Flavouring, Dried Cloves, Ground Cinnamon.
Allergens in BOLD. Contains alcohol.
Nutrition per 100g
Energy 1685 KJ/ 402 Kcal, Fat 16.3g, of which saturates 6.5g, Carbohydrates 60g, of which sugars 52g, Protein 4.5g, Salt 0.24g