Christmas Turkey Box
£170.00
Our Turkey Dinner box has everything you need to create a classic Christmas lunch, from the glorious bird, with succulent and flavourful meat, down to the velvety gravy and pre-rolled pigs in blankets. Serve alongside your vege of choice for a generous dinner for 4.
Includes:
- Whole Free Range Bronze Turkey, 4-5 kg, grown by Tim Way Turkeys in Winchester
- 12 Pigs in Blankets
- 500g Sage & Onion Meat Stuffing
- 12 Slices of Bacon
- Bread Sauce
- Gravy, made with our Beef Bones
- Turkey Rub
- Cranberry Sauce
Serves 4
Includes
Whole Free Range Bronze Turkey, 4-5 kg
12 Pigs in Blankets
500g Sage & Onion Meat Stuffing
12 Slices of Bacon
Bread Sauce
Gravy, made with our Beef Bones
Turkey Rub
Cranberry Sauce
Ingredients
Bread Sauce
MILK, Double Cream (33%) (MILK), Farmhouse White Bread (20%) (WHEAT Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid), Onions, Stabiliser: Xanthan Gum, Dried Cloves, Dorset Sea Salt, Garlic, Black Pepper, Thyme, Rosemary, Bay Leaf.
Cranberry Sauce
Cranberries (39%), Sugar, Water, Orange Juice, Orange Zest, Cinnamon, Dried Cloves.
Pigs in Blankets
Pork Sausages (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Smoked Steaky Bacon (Pork Belly, Water, Salt, Preservative: E250).
Sage & Onion Meat Stuffing
Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract], Water).
Bacon
Pork, water, salt, preservative (E250)
Beef Gravy
Beef Stock (94%) (Water, Beef Bones, CELERY, Onion, Carrots, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf), Cornflour, Dijon MUSTARD, Red Wine Vinegar, Tamari (SOY), Salt, Ground Black Pepper.
Turkey Rub
Sea Salt (78%), Brown Sugar, Black Pepper, Paprika, Garlic Powder, Thyme, Sage, Mustard Powder, Ground Coriander, Cayenne Pepper.
Allergens in bold.
Storage instructions
Keep meat refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
Tim Way Turkeys
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.