Continue Shopping

Chilli Crab Apple Dipping Sauce


A delicious sweet and spicy dipping sauce made from British crab apples. Enjoy with pork dishes, or drizzle on top of cheese toasties.

Add to Wishlist
Add to Wishlist

We use crab apples foraged by our in-house forager, Kenny, from the Somerset countryside. It is then turned into dipping sauce in our Farm Shop Kitchen.

  • 150g
  • Made with foraged crab apples
  • Handmade in our Farm Shop kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.


Water, White Wine Vinegar, Crab Apples (25%), Sugar, Red Chilli (2%), Gelling Agent: Pectin

For allergens, see ingredients in bold. May contain naturally occurring sulphites.

from our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.

Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.