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Crown Of Lamb with Apricot Stuffing
£45.00
The regal Crown of Lamb is a skilfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown.
Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.
- 1.3kg
- Reared in Britain
- Expertly prepared in our butchery.
Ingredients
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.