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Fig and Elderflower Chutney


A rich, sweet and delicately floral chutney made to be enjoyed with all cheeses. The sweetness of the chutney balances well with strong and tangy cheese.

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We use elderflower foraged by our in-house forager, Kenny, from the Somerset countryside.

  • 200g
  • Made with foraged elderflower
  • Handmade in our Farm Shop kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with


Dried Figs (35%) (Sulphites), Elderflower Vinegar [White wine vinegar, Elderflowers, Sugar] (23%), Apples, Brown Sugar, Onions, Mustard seeds, Ground Ginger, Salt, Cinnamon, Allspice, Cloves, Cayenne pepper.
Allergens in bold.

from our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.

Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.