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Wagyu X Fillet Tails


Taken from the tapered end of the tenderloin, fillet tails are buttery soft and lean. When sliced thin, fillet tails are perfect in a creamy stroganoff or added to stir fries.

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All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our Wagyu X beef is dry-aged for a minimum of 28 days.

  • 2x 250g steaks
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Bring to room temperature by taking the fillet tails out of the fridge 30 minutes prior to cooking. Grill over a high heat for 8-10 minutes, turning regularly, for medium-rare doneness. Rest before serving.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.