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Fore Rib Of Beef
£30.00
Fore Rib of Beef is essentially ribeye on the bone and is a big, beefy roasting joint, perfect for serious meat eaters. The eye of the meat has fantastic marbling throughout, and the aged fat around the outside bastes the meat whilst it cooks, adding a special level of flavour and ensures a succulent result.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 1 bone weighs approximately 1kg and will feed 2-3 people
- Reared in Britain
- Expertly prepared in our butchery.