Lamb Shank
£13.00
From the lower leg of the animal, this cone-shaped cut is exceptional when cooked low and slow until the meat falls off the bone. Fat within the shank breaks down whilst it braises which releases a deep, rich flavour into the sauce. Allow one lamb shank per person.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 2 x 450g shanks
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking Tips
Remove from the fridge and bring to room temperature before cooking. Place in a slow cooker with stock, preferred vegetables and seasoning. Cook for 6-8 hours until the meat is tender. Alternatively, use a casserole dish in the oven.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.