Lemon and Rosemary Spatchcock Chicken
£17.50
Spatchcock chicken is a quick-cooking alternative to a traditional whole chicken. We marinate ours in fresh lemon juice and rosemary for a classic flavour pairing. Great cooked over charcoal or roasted in the oven.
Our chicken is free range and sourced from Creedy Carver where the birds roam freely in large grass areas.
- 1.8kg, serves 4-6
- Reared in Britain
- Expertly prepared in our butchery.
Great Taste 2024
1 star award-winner
"This plump chicken is easy to carve. The meat is falling from the bone and clearly extremely juicy. The texture is fabulous and this chicken is juicy without being watery, a real joy to eat."
Cooking tips
Remove from the fridge 1 hour before cooking. Preheat the oven to 200C (fan 180C). Roast for 1 hour until the juices run clear. Alternatively, cook on a barbecue for 30-40 minutes, turning regularly.
Ingredients
Free range chicken (98%), fresh lemon juice, lemon zest, olive oil, salt, black pepper, rosemary
1.8 kg
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.