Milk Chocolate Easter Egg with Cinder Toffee
£12.00 – £22.00
Handcrafted in Somerset, our indulgent Milk Chocolate Easter Egg is a perfect blend of rich, creamy flavour. Made from caramel-toned single-origin Colombian chocolate, it’s infused with golden toffee, which is crafted using honey from our Somerset hives. The addition of light, airy cinder toffee creates a delightful contrast of textures, making this Easter egg truly one of a kind.
Our eggs are handmade by award-winning local chocolatiers, The Chocolate Society, who pride themselves on combining imaginative flavours with the finest ingredients and no artificial preservatives.
- Available in large or small
Ingredients and Nutrition
Milk Chocolate (83%) (Cocoa Butter, Sugar, Whole Milk Powder, Cocoa Solids, Natural Vanilla Extract, Emulsifier: Soya Lecithin) Honeycomb (17%) (Glucose Syrup, Sugar, Bicarbonate of Soda, Honey, Colours: Titanium Dioxide, Iron Oxide).
For allergens see ingredients in bold. Made in an environment that handles peanuts, nuts, wheat, milk, and egg.
Nutritional information per 100g
Energy 2279 KJ / 547 Kcal, Fat: 33g, of which saturates: 20g, Carbohydrates: 56g, of which sugars: 46g, Protein: 6g, Salt: 0.1g
from our hives
Our honey is produced by bees kept on the wild landscape of our Somerset estate. The variety of flora from which they collect their pollen and nectar creates a unique flavour with each season, be it summer or spring.
Our bees also play an important role in ensuring biodiversity throughout our gardens.