Pork Tenderloin

£7.20

Pork Tenderloin, also called pork fillet, is the leanest cut on the animal. It is best kept whole to cook, then cutting into thick slices to serve. What it lacks in fat and flavour, it makes up for with tenderness.

Made using pork from free-range, rare breed animals and prepared by our butchers.

• 300g
• Reared in Britain
• Expertly prepared in our butchery.