Rhubarb Curd
£6.50
Our newest spring seasonal hero is a twist on a sweet classic. Rhubarb curd, made using forced rhubarb from Yorkshire's rhubarb triangle, with a subtle hint of vanilla. Fill homemade pastries, bake into muffins or top your Sunday pancakes.
Sourced from Yorkshire’s ‘Rhubarb Triangle’, dating back to the early 1900’s, forced rhubarb is transported indoors and grown in dark sheds lit only by candle light. The result is a less bitter, sweet taste and a vibrant pink colour.
- 200g
- Our Spring Seasonal Hero
- Handmade in our Farm Shop kitchen
Ingredients and Nutrition
Rhubarb (51%), Sugar, Water, Eggs, Butter (Milk), Lemon Juice, Stabiliser: Xanthium Gum, Natural Vanilla.
Allergens in bold. May contain all known allergens, including nuts, peanuts, sesame and gluten.
Nutritional information per 100g
Energy: 1632 KJ / 386 Kcal, Fat: 7.6g, of which saturates 4.6g, Carbohydrates: 77g, of which sugars 77g, Protein: 0.9g, Salt: 0.02g
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.