Strawberry and Elderflower Jam
£6.50
This Strawberry and Elderflower Jam is made with foraged elderflower, giving it fresh, floral notes. The perfect breakfast spread for summer, spread on buttered toast or dollop on yoghurt.
Made with elderflower foraged by our in-house forager, Kenny, from the Somerset countryside.
- 200g
- Handmade in our Farm Shop Kitchen
Ingredients and nutrition
Strawberries, Jam Sugar (Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid), Elderflower Cordial (Sugar, Water, Elderflowers, Lemon Juice, Lemon Zest), Lemon Juice.
Allergens in bold. May contain all known allergens including nuts, peanuts, sesame, and gluten.
Nutritional Information per 100g: Energy: 793kJ/187kcal, Fat 0g, of which saturates 0g, Carbohydrate 60g, of which sugars 60g, Protein 1.7g, Salt 0g
FROM OUR ESTATE
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.