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T-Bone Steak
£24.75
T-bone is a brilliant sharing steak, with fillet on one side of the T-shaped bone, and sirloin on the other. The fat from the sirloin renders as it cooks, keeping the leaner fillet side basted and ensuring a tasty and tender steak on the plate.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 500g, serves 2
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking Tips
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared here on our farm in Somerset which backs directly onto the Farm Shop.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep.