Wagyu X Beef Shin

Remove from the fridge 1 hour before cooking. Sear the beef in a hot pan for 1-2 minutes on each side and set aside. In the same pan, caramelise onions then add the beef back to the pan with garlic and herbs, such as thyme and rosemary. Cover with beef stock and bring to the boil. Reduce to a simmer for 3-4 hours until the beef is tender. Serve with mashed potato, rice or bread.

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.