Westcombe Cheddar
£6.50
An artisanal cheese produced in Somerset, Westcombe Cheddar has a bold and deep flavour with subtle notes of hazelnut, citrus and caramel. Enjoy on a cheeseboard, grated into a toastie or melted into a cheese sauce.
Handcrafted from raw cow’s milk using the traditional clothbound method.
- 250g
- Cut to order
- Made by Westcombe Dairy in Somerset
Perfectly paired with
Ingredients
Raw cow's milk, salt, no additives.
For allergens, see ingredients in bold.
Storage instructions
If your cheese comes wrapped in wax paper, continue using this and re-wrap any leftover cheese after use. Otherwise, you can wrap up your cheddar in parchment paper and gently tape it closed. Be careful not to wrap it too tightly and avoid using cling film, as this can be too humid and suffocate the cheese.
The vegetable compartment of your fridge (below 8°C) is a good place to keep your cheddar cheese. It's a bit darker, and the cool airiness of the compartment makes for the perfect storing environment.