Wagyu X Burgers
Price range: £6.00 through £16.00
Hand-pressed, award-winning burgers made with Wagyu X beef mince for juicy, proper burgers.
Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 150g per burger
- Reared on our farm
- Handmade by our butchery team.
Please note, subject to the availability of wagyu x, we may from time to time substitute with native breed Hereford or Angus beef which is reared by us on the same farm and equally tasty.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Great Taste 2022
1 star award-winner
"What a delicious burger - it had a soft and creamy texture with fantastic peppery hit that lingered just for the right amount of time."
Cooking tips
For best results, grill our Wagyu burgers over high heat for 3-4 minutes on each side for medium-rare doneness.
Ingredients
Wagyu X beef (98%), salt, pepper
For allergens, see ingredients listed in bold.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.