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Back Bacon
£5.00
Back bacon has both a bit of belly and a large eye of meat meaning that you get the best of both worlds. Available unsmoked or smoked. A flavoursome addition to any fry-up or in a bap.
Made using pork from free-range, rare breed animals and prepared by our butchers.
- 200g
- Reared in Britain
Cooking tips
Cook in a pan over high heat for 3-5 minutes per side. Alternatively, cook in the oven at 200c (180c fan) for 12-20 minutes.
Ingredients
Pork, water, salt, preservative (E250).
Approx weight 200g
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.