Rhubarb and Ginger Jam
£6.50
Out of stockA new seasonal creation, made with the finest Yorkshire forced rhubarb and a kick of ginger for added zing. Spread our Rhubarb and Ginger Jam generously on warm toast, swirl it into yoghurt, or use it as a flavourful topping for your favourite desserts.
Handmade in small batches in our Somerset kitchen.
- 200g
- Our Spring Seasonal Hero
- Handmade in our Farm Shop kitchen
Perfectly paired with
About forced rhubarb
Sourced from Yorkshire's 'Rhubarb Triangle', dating back to the early 1900's, forced rhubarb is transported indoors and grown in dark sheds lit only by candle light. The result is a less bitter, sweet taste and a vibrant pink colour.
Ingredients and Nutrition
Sugar, Rhubarb, Bramley Apples, Stem Ginger [ginger, sugar, water], Lemon Juice, Orange Juice.
Allergens in bold.
Made with 50g fruit per 100g.
Energy: 1083 KJ / 243 Kcal
Fat: 0g, of which saturates 0g
Carbohydrates: 58g, of which sugars 58g
Protein: 1.4g
Salt: 0.01g
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.