Butterflied Leg Of Lamb
£62.50
An excellent barbecue cut, our Butterflied Leg of Lamb is best enjoyed when rubbed with spices and herbs, then grilled over coals or cooked in the oven. Thanks to being butterflied it is quick cooking which makes it suitable any day of the week.
Looking for recipe ideas? Read our new Sichuan, Honey and Ginger Butterflied Leg of Lamb recipe with Tart London.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 2-2.5kg approximate weight
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Storage instructions
Need inspiration?
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.