Spirited Guide To Vermouth

£17.00

An aromatic journey with botanical notes, classic cocktails and elegant recipes. 'A Spirited Guide to Vermouth' by Jack Adair Bevan celebrates this versatile drink in all it's complexity. Explore vermouth's rich history and herbaceous flavours with a range of inspired recipes for cocktails, and perfect food pairings for a renewed appreciation of aperitivo hour.

As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth’s rich history and recent popularity.