Bacon Latticed Stuffed Turkey Breast
Price range: £52.00 through £130.00
Our bacon latticed and stuffed turkey breast is a great option for smaller gatherings and small ovens. All the flavour of our slowly grown turkeys are kept extra moist by a covering of streaky bacon which bastes the meat as it cooks on the outside, whilst the sausage meat stuffing does the same on the inside.
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.
Perfectly paired with
Ingredients
Turkey Breast, Smoked Streaky Bacon (24%) (Pork Belly, Water, Salt, Preservative: E250), Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract], Water).
Allergens in bold.
Tim Way Turkeys
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.