Dark Chocolate Easter Egg with Cinder Toffee
£12.00 – £22.00
Handcrafted by Somerset artisans, our indulgent Dark Chocolate Easter egg is speckled with toffee made using Farm Shop Honey. Created from 62% single origin Colombian dark chocolate, which sings with fruit and floral notes, the egg is studded with light and airy toffee made with honey harvested from the bees on our Somerset farm.
Our eggs are handmade by award-winning local chocolatiers, The Chocolate Society, who pride themselves on combining imaginative flavours with the finest ingredients and no artificial preservatives.
As seen in The Independent’s IndyBest Best Easter Eggs for 2025.
- Available in large or small
- 62% dark chocolate
Ingredients and nutrition
from our hives
Our honey is produced by bees kept on the wild landscape of our Somerset estate. The variety of flora from which they collect their pollen and nectar creates a unique flavour with each season, be it summer or spring.
Our bees also play an important role in ensuring biodiversity throughout our gardens.