Pure Wagyu Diced Braising Steak
£12.50
Taken from the chuck (or fore quarter) our grass-fed braising steak is best for low and slow cooking. Wagyu beef is highly marbled, giving it extra fat in the meat, which means that when cooked the meat will stay perfectly tender and be buttery soft. When braised, this cut of beef will give casseroles, homemade pies and curries a wonderfully deep, beefy flavour.
Our Wagyu Braising Steak comes from a herd of pure Wagyu cattle reared by us on our Somerset farm. Our cattle are grass-fed and live outdoors during the warmer months of the year; in the winter, they are kept dry and warm in large cattle sheds and enjoy a highly nutritious diet of silage, which we make from our own grass, peas and barley crops on the farm.
For depth of flavour, our beef is dry-aged for a minimum of 28 days.
500g
Reared in Britain
Expertly prepared in our butchery.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Cooking Tips
Remove from the fridge 1 hour before cooking. Sear the steaks in a hot pan for 1-2 minutes on each side. Add to slow cooker, or casserole dish in the oven, with stock, your preferred herbs and a little bit of wine. Cook on low-medium heat for 3-6 hours until the meat is tender.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.