The Festive Feast Box
£200.00
Christmas day is sorted with our Festive Feast Box. Featuring a juicy turkey, pigs in blankets, and stuffing alongside wagyu dripping & turkey rub, plus a 2kg topside beef for a rich, flavoursome roast.
This feast box contains all the show-stopping elements that make Christmas. Pre-order now to take the hassle out of Christmas, with everything you need for a feast for 6-8 people.
Includes:
Free Range Bronze Turkey, 5-6kg, grown by Tim Way Turkeys in Winchester
36 Pigs in Blankets
1kg Sage & Onion Sausage Meat Stuffing
Turkey Rub
Wagyu Dripping
2kg Topside Beef Roasting Joint
Includes
Free Range Bronze Turkey, 5-6kg
36 Pigs in Blankets
1kg Sage & Onion Sausage Meat Stuffing
Turkey Rub
Wagyu Dripping
2kg Roasting Joint - Topside Beef
Ingredients
Sage and onion sausage meat stuffing
Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract], Water).
Pigs in blankets
Pork Sausages (Pork, Gluten Free OATS, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium METABISULPHITE E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Smoked Steaky Bacon (Pork Belly, Water, Salt, Preservative: E250).
Turkey Rub
Sea Salt (78%), Brown Sugar, Black Pepper, Paprika, Garlic Powder, Thyme, Sage, Mustard Powder, Ground Coriander, Cayenne Pepper.
Wagyu Dripping
British Beef Dripping (98%), Dorset Sea Salt
Allergens in bold.
Storage instructions
Keep meat refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
Tim Way Turkeys
Our free-range bronze turkeys are grown by Tim Way Turkeys, a family-run farm in Winchester. The birds are hand-reared for at least 23 weeks, and are free to spread their wings and forage in grassy paddocks. They are fed a range of grains, herbs and vegetables, including wheat, barley, parsley, tarragon, courgettes and turnips, all of which are intentionally grown for their different nutritional benefits. The combination of age, diet and being dry-aged for 2 weeks results in a succulent, flavoursome and tender bird.