Merguez Sausages
£7.50
Our best selling lamb merguez sausages are made using award winning lamb from our own Somerset farm, and highly spiced harissa seasoning.
Originating from North Africa, the merguez sausage packs a punch, perfect to enjoy grilled, in breakfast shakshouka or in a chilli.
- Pack of 10, approx 450g
- Reared in Britain
- Handmade by our butchery team.
Cooking tips
Pan fry on a medium-high heat for 5-6 minutes, turning to brown evenly.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
Ingredients
Lamb (83%), Harissa Seasoning (Red Hot Peppers, Garlic, Coriander, Caraway, Salt, Citric Acid), Water, Gluten Free Oats, Sausage Seasoning (contains sulphites).
For allergens see ingredients in bold. Gluten free.
Contains 10 sausages.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.