Baking For Pleasure, Ravneet Gill

£26.00

Packed full of delicious recipes from Ravneet Gill, Baking For Pleasure is all about the joy of baking. With a mixture of sweet and savoury recipes, you'll enjoy brownies, cakes and tarts as well as 'nduja sausage rolls, samosas and chicken pies - both making and eating!

Ravneet Gill is a British pastry chef who studied at Le Cordon Bleu and has worked in a number of notable London spots, including St. JOHN, Llewelyn’s and Wild by Tart. Baking For Pleasure is her third book, containing more than 80 delicious recipes.